Grass Point Farms - Grass Point Farms Milk Reduced Fat, 2% Milkfat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Grass Point Farms - Grass Point Farms Milk Reduced Fat, 2% Milkfat has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.5 IU | 4.4% | Top 10% | Very High |
Vitamin C | 0.44 mg | 0.73% | Top 30% | High |
Vitamin D | 44.1 IU | 11% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 167.6 mg | 4.8% | Top 10% | Very High |
Sodium | 55.1 mg | 2.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 125 mg 5.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 1.7%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 3.8 g | Carbs 5.1 g | Fat 2.1 g
Per 100g | Calories 55
Protein 4.2 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.8 g | Carbs 5.1 g | Fat 2.1 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 5.7 g | Fat 2.2 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 0 g | Fat 28.2 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 5.7 g | Fat 3.5 g
Per 100g | Calories 40
Protein 3.5 g | Carbs 5.7 g | Fat 0 g