Grapenut custard pudding has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grapenut custard pudding has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 1.1 mg | 65.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 1.8 mcg | 30.5% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 473.9 mg | 13.5% | ||
Sodium | 279.7 mg | 11.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 279.7 mg 11.7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.5 g10%
Sugars 13.6 g
Protein 14.8 g 29.6%
Vitamin A 19.4% Vitamin C 4.1%
Calcium 31.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 14.8 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 226
Protein 5.2 g | Carbs 27.3 g | Fat 11.2 g
Per Serving | Calories 188
Protein 4.4 g | Carbs 26.9 g | Fat 7 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 21.9 g | Fat 6 g
Per Serving | Calories 111
Protein 4.4 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 133
Protein 0.5 g | Carbs 34.2 g | Fat 0.3 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 17.2 g | Fat 5.6 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 17.3 g | Fat 3.7 g