Grape/Bleu Cheese/Walnut Focaccia has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 265.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Grape/Bleu Cheese/Walnut Focaccia has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.1 IU | 0% | Bottom 30% | Low |
Retinol | 29.8 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.3 mg | 20% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.8% | Top 30% | High |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Top 30% | High |
Folate | 78 mcg | 19.5% | Top 10% | Very High |
Folic Acid | 38.5 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Mid 40% | Average |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.1 mg | 8.1% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 29.3 mg | 7.3% | Top 30% | High |
Phosphorus | 0.1 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.1 mg | 0% | Bottom 30% | Low |
Sodium | 399.3 mg | 16.6% | Top 30% | High |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0.3 mg | 15% | Top 10% | Very High |
Manganese | 0.6 mg | 30% | Top 10% | Very High |
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Starch | 0 g | |||
Sugars | 5.2 g | |||
Sucrose | 1.6 mg | |||
Glucose | 1.7 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 48.1 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2730 Calories from Fat 1417
% Daily Value *
Total Fat 157.4 g 242.2%
Saturated Fat 36 g 180%
Trans Fat
Cholesterol 296.5 mg 98.8%
Sodium 3996.6 mg 166.5%
Total Carbohydrates 265.8 g 88.6%
Dietary Fiber 17.8 g71.2%
Sugars 52.4 g
Protein 78.1 g 156.2%
Vitamin A 0% Vitamin C 43.3%
Calcium 81.2% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 5.8 g | Carbs 39.9 g | Fat 15.1 g
Per Serving | Calories 313
Protein 18.5 g | Carbs 7.8 g | Fat 23 g
Per Serving | Calories 269
Protein 19.7 g | Carbs 3.2 g | Fat 19.6 g
Per Serving | Calories 230
Protein 6.3 g | Carbs 40.9 g | Fat 4.3 g
Per Serving | Calories 386
Protein 14.9 g | Carbs 47.3 g | Fat 14.8 g
Per Serving | Calories 121
Protein 3.7 g | Carbs 14.9 g | Fat 5.3 g
Per Serving | Calories 423
Protein 12.4 g | Carbs 39.8 g | Fat 23.9 g
Per Serving | Calories 170
Protein 12.5 g | Carbs 21.4 g | Fat 3.7 g