Granola -basic homemade has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Granola -basic homemade, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 209.6 mg | 6% | ||
Sodium | 205.9 mg | 8.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 205.9 mg 8.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 4.2 g 8.4%
Vitamin A 21.4% Vitamin C 0.6%
Calcium 13.9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 6.3 g | Carbs 19.3 g | Fat 16.9 g
Per Serving | Calories 307
Protein 9 g | Carbs 35.4 g | Fat 14.5 g
Per Serving | Calories 124
Protein 3.4 g | Carbs 25.1 g | Fat 1.8 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 14 g | Fat 4.3 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 21.1 g | Fat 12.1 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 11.1 g | Fat 0.5 g
Per Serving | Calories 156
Protein 3 g | Carbs 17 g | Fat 8.8 g
Per Serving | Calories 273
Protein 5.6 g | Carbs 48.3 g | Fat 7 g