Granola adapted from Make the Bread, Buy the Butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
if( 30.8 != 0.0 ){?>The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Granola adapted from Make the Bread, Buy the Butter has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 240.2 mg | 6.9% | ||
Sodium | 84.2 mg | 3.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 2.1 mg | 103.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 84.2 mg 3.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.1 g20.4%
Sugars 6 g
Protein 4.8 g 9.6%
Vitamin A 0.7% Vitamin C 0.2%
Calcium 4.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 150
Protein 3 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 179
Protein 5 g | Carbs 32.4 g | Fat 3.6 g
Per Serving | Calories 186
Protein 2.6 g | Carbs 28.3 g | Fat 7.6 g