Granola 27 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 88.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Granola 27 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.8 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.8 mg | 7.9% | Top 30% | High |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 111.9 mg | 28% | Top 10% | Very High |
Phosphorus | 262.9 mg | 26.3% | Top 10% | Very High |
Potassium | 308.6 mg | 8.8% | Top 30% | High |
Sodium | 221.8 mg | 9.2% | Mid 40% | Average |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 2 mg | 99.3% | Top 10% | Very High |
Selenium | 13.2 mcg | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.4% | Top 10% | Very High |
Starch | 25.2 g | |||
Sugars | 27 g | |||
Sucrose | 8.6 mg | |||
Glucose | 7.9 mg | |||
Fructose | 9.3 mg | |||
Lactose | 0.7 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.8% | Top 30% | High |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Water | 17.2 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 334.9 mg 14%
Total Carbohydrates 88.6 g 29.5%
Dietary Fiber 9.6 g38.4%
Sugars 40.7 g
Protein 14.4 g 28.8%
Vitamin A Vitamin C
Calcium 11.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.47 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 480
Protein 9.4 g | Carbs 55.7 g | Fat 26.6 g
Per Serving | Calories 400
Protein 9.5 g | Carbs 54.1 g | Fat 18 g
Per Serving | Calories 433
Protein 10.1 g | Carbs 58.3 g | Fat 19.8 g