Grandy Oats - Grandy Oats Organic Classic Granola Cereal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 43.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Grandy Oats - Grandy Oats Organic Classic Granola Cereal , and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.8 mg | 4.9% | Mid 40% | Average |
Iron | 5 mg | 27.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 122.1 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | Top 30% | High |
Dietary Fiber | 8.1 g | 32.6% | Top 10% | Very High |
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | Top 30% | High |
Saturated Fat | 3.3 g | 16.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 8 g 16%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 8.3 g | Carbs 69.7 g | Fat 5 g
Per 100g | Calories 418
Protein 9.5 g | Carbs 64.6 g | Fat 15.2 g
Per 100g | Calories 321
Protein 9.8 g | Carbs 58.6 g | Fat 8.1 g
Per 100g | Calories 311
Protein 8.1 g | Carbs 66.7 g | Fat 1.6 g
Per 100g | Calories 411
Protein 13.1 g | Carbs 44 g | Fat 22.8 g
Per 100g | Calories 254
Protein 4.2 g | Carbs 38.1 g | Fat 8.5 g
Per 100g | Calories 321
Protein 9.8 g | Carbs 58.6 g | Fat 8.1 g
Per 100g | Calories 311
Protein 8.1 g | Carbs 66.7 g | Fat 1.6 g