Grandpa's apple crisp has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandpa's apple crisp has been given a composite ranking of 31, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 33% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 4.9 mg 0.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.8 g7.2%
Sugars 20.6 g
Protein 0.9 g 1.8%
Vitamin A 6.4% Vitamin C 5.5%
Calcium 1.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4.1 g | Carbs 19.8 g | Fat 6.6 g
Per Serving | Calories 136
Protein 1.7 g | Carbs 30.8 g | Fat 3.7 g
Per Serving | Calories 278
Protein 1.6 g | Carbs 43.2 g | Fat 12.2 g
Per Serving | Calories 439
Protein 3 g | Carbs 74.4 g | Fat 19.3 g
Per Serving | Calories 186
Protein 3 g | Carbs 27.5 g | Fat 7.3 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 8.6 g | Fat 8.6 g
Per Serving | Calories 259
Protein 3.4 g | Carbs 38.8 g | Fat 10.4 g
Per Serving | Calories 24
Protein 1.8 g | Carbs 3.3 g | Fat 0 g