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Grandpa's apple crisp - Recipe and Nutrition Facts
31

Grandpa's apple crisp Recipe

Grandpa's apple crisp has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Grandpa's apple crisp has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat33%
 Calories from Carbs65%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.3%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.4%
Folate2 mcg0.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.59 mg3.3%
Magnesium5.6 mg1.4%
Phosphorus9 mg0.9%
Potassium111.3 mg3.2%
Sodium4.9 mg0.2%
Zinc0.03 mg0.2%
Copper0.05 mg2.5%
Manganese0.07 mg3.7%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber1.8 g7.2%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.8 g24%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 4.9 mg 0.2%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 1.8 g7.2%

Sugars 20.6 g

Protein 0.9 g 1.8%

Vitamin A 6.4% Vitamin C 5.5%

Calcium 1.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1210746 Embed Table:

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