Grandmother's Banana Stew with Tapioca Pearls (Chuoi Chung) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Grandmother's Banana Stew with Tapioca Pearls (Chuoi Chung), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 497 mg 20.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 1.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 6 g | Carbs 61 g | Fat 2 g
Per Serving | Calories 165
Protein 3 g | Carbs 29 g | Fat 5 g
Per 100g | Calories 199
Protein 2.8 g | Carbs 28.8 g | Fat 8.5 g
Per Serving | Calories 767
Protein 59 g | Carbs 34 g | Fat 43 g
Per Serving | Calories 521
Protein 37 g | Carbs 60 g | Fat 17 g
Per Serving | Calories 921
Protein 7 g | Carbs 17 g | Fat 94 g
Per Serving | Calories 998
Protein 62 g | Carbs 21 g | Fat 68 g