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Grandmas Ice Box Cookies - Recipe and Nutrition Facts
52

Grandmas Ice Box Cookies Recipe

Grandmas Ice Box Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Grandmas Ice Box Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.06 mg0.1%
Vitamin D3.2 IU0.8%
Vitamin E0.68 mg2.3%
Thiamin0.17 mg11.6%
Riboflavin0.13 mg7.6%
Niacin1.1 mg5.5%
Vitamin B60.03 mg1.4%
Folate36.4 mcg9.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.2 mg6.8%
Magnesium13.2 mg3.3%
Phosphorus51 mg5.1%
Potassium79.2 mg2.3%
Sodium122.4 mg5.1%
Zinc0.42 mg2.8%
Copper0.11 mg5.5%
Manganese0.36 mg18.2%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber0.9 g3.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 122.4 mg 5.1%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 0.9 g3.6%

Sugars 8.3 g

Protein 3.1 g 6.2%

Vitamin A 6.8% Vitamin C 0.1%

Calcium 3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=251630 Embed Table:

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