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Grandma's Haluskie - Recipe and Nutrition Facts
21

Grandma's Haluskie Recipe

Grandma's Haluskie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Grandma's Haluskie has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat74%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C3.8 mg6.3%
Vitamin D21.2 IU5.3%
Vitamin E0.64 mg2.1%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg2%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2%
Folate11.6 mcg2.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.56 mg3.1%
Magnesium17.6 mg4.4%
Phosphorus67 mg6.7%
Potassium60.2 mg1.7%
Sodium225.4 mg9.4%
Zinc0.56 mg3.7%
Copper0.07 mg3.6%
Manganese0.23 mg11.4%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.9 g49.1%
Saturated Fat19.7 g98.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 31.9 g 49.1%

Saturated Fat 19.7 g 98.5%

Trans Fat

Cholesterol 107.7 mg 35.9%

Sodium 225.4 mg 9.4%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 4.3 g 8.6%

Vitamin A 19.5% Vitamin C 6.3%

Calcium 2.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1983815 Embed Table:

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