Grandma's Haluskie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Grandma's Haluskie has been given a composite ranking of 21, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 60.2 mg | 1.7% | ||
Sodium | 225.4 mg | 9.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 19.7 g | 98.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 107.7 mg 35.9%
Sodium 225.4 mg 9.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 4.3 g 8.6%
Vitamin A 19.5% Vitamin C 6.3%
Calcium 2.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 5.4 g | Carbs 25.4 g | Fat 18.8 g
Per Serving | Calories 323
Protein 17.7 g | Carbs 33.5 g | Fat 11.6 g
Per Serving | Calories 190
Protein 6.4 g | Carbs 27.5 g | Fat 6.3 g
Per Serving | Calories 198
Protein 11.9 g | Carbs 26.7 g | Fat 6.1 g