Grandma's Creamed Chipped Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grandma's Creamed Chipped Beef, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 521.4 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.2 g0.8%
Sugars 10.8 g
Protein 19.5 g 39%
Vitamin A 17.2% Vitamin C
Calcium 22.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 9.6 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 200
Protein 22 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 236
Protein 15.6 g | Carbs 14.9 g | Fat 13.1 g
Per Serving | Calories 148
Protein 8.4 g | Carbs 7.5 g | Fat 9.6 g
Per Serving | Calories 397
Protein 36 g | Carbs 27.2 g | Fat 15.3 g
Per Serving | Calories 185
Protein 11.8 g | Carbs 4.7 g | Fat 12.8 g
Per Serving | Calories 337
Protein 24.1 g | Carbs 15.8 g | Fat 19.8 g
Per Serving | Calories 207
Protein 29.7 g | Carbs 7 g | Fat 6.3 g