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Grandma's Chicken Noodle Soup 4 - Recipe and Nutrition Facts
49

Grandma's Chicken Noodle Soup 4 Recipe

Grandma's Chicken Noodle Soup 4 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 88.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grandma's Chicken Noodle Soup 4, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol17.3 mcg
Vitamin C1.3 mg2.2%Mid 40%Average
Vitamin D6.2 IU1.6%Mid 40%Average
Thiamin0.1 mg6.8%Top 30%High
Riboflavin0.1 mg6%Top 30%High
Niacin3.6 mg17.8%Top 30%High
Vitamin B60.2 mg10.2%Top 30%High
Folate26.6 mcg6.6%Mid 40%Average
Folic Acid14.6 mcg
Vitamin B120.2 mcg3.4%Mid 40%Average
Pantothenic Acid0.51 mg5.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%Mid 40%Average
Iron1 mg5.7%Mid 40%Average
Magnesium13.9 mg3.5%Mid 40%Average
Phosphorus0.1 mg0.01%Bottom 30%Low
Potassium0.1 mg0%Bottom 30%Low
Sodium128 mg5.3%Mid 40%Average
Zinc0.71 mg4.7%Mid 40%Average
Copper0.1 mg5.1%Top 10%Very High
Manganese0.1 mg5.1%Mid 40%Average
Selenium10.1 mcg14.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%Mid 40%Average
Dietary Fiber0.64 g2.6%Mid 40%Average
Starch0.2 g
Sugars0.7 g
Sucrose0.3 mg
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g18.9%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.3%Bottom 30%Low
Saturated Fat0.98 g4.9%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water0.1 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1048 Calories from Fat 304

% Daily Value *

Total Fat 33.7 g 51.8%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 456.3 mg 152.1%

Sodium 1257.9 mg 52.4%

Total Carbohydrates 88.5 g 29.5%

Dietary Fiber 6.3 g25.2%

Sugars 6.7 g

Protein 92.9 g 185.8%

Vitamin A 0.2% Vitamin C 21.7%

Calcium 27.5% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grandmas-chicken-noodle-soup-72713 Embed Table:

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