Grandma's Casserole w/ Correct Nutritional Info has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grandma's Casserole w/ Correct Nutritional Info has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 509.4 mg | 14.6% | ||
Sodium | 769.6 mg | 32.1% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 769.6 mg 32.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 5 g20%
Sugars 6.7 g
Protein 28.8 g 57.6%
Vitamin A 9.8% Vitamin C 45.5%
Calcium 23.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 27.3 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 283
Protein 21.1 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 172
Protein 13.4 g | Carbs 16 g | Fat 6.1 g
Per Serving | Calories 338
Protein 15 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 384
Protein 32 g | Carbs 28.9 g | Fat 17.8 g
Per Serving | Calories 203
Protein 14 g | Carbs 20.7 g | Fat 12.5 g
Per Serving | Calories 316
Protein 37.2 g | Carbs 12.9 g | Fat 12.2 g
Per Serving | Calories 240
Protein 30.3 g | Carbs 12.7 g | Fat 5.5 g