Grandma Schmidt's Apple Kuchen has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma Schmidt's Apple Kuchen has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 110.9 mg | 4.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 59.7 mg 19.9%
Sodium 110.9 mg 4.6%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.4 g1.6%
Sugars 16.7 g
Protein 2 g 4%
Vitamin A 6.8% Vitamin C
Calcium 6.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 0 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 109
Protein 2.5 g | Carbs 16.1 g | Fat 4.3 g
Per Serving | Calories 215
Protein 7.8 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 256
Protein 14.4 g | Carbs 18.7 g | Fat 19.5 g
Per Serving | Calories 464
Protein 8.3 g | Carbs 62.6 g | Fat 21.8 g
Per Serving | Calories 315
Protein 3.8 g | Carbs 46.3 g | Fat 13.9 g
Per Serving | Calories 386
Protein 2.5 g | Carbs 52.3 g | Fat 17.9 g