Grandma Jess's Quick & Easy Fruit Buckle has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Grandma Jess's Quick & Easy Fruit Buckle has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 121.8 mg | 3.5% | ||
Sodium | 201.1 mg | 8.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 201.1 mg 8.4%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.9 g7.6%
Sugars 14.9 g
Protein 2.5 g 5%
Vitamin A 1.8% Vitamin C 12.9%
Calcium 3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.2 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 2.9 g | Fat 0.5 g
Per Serving | Calories 156
Protein 15.2 g | Carbs 25.9 g | Fat 0.2 g
Per Serving | Calories 58
Protein 0.4 g | Carbs 14.3 g | Fat 0.1 g
Per Serving | Calories 307
Protein 3.1 g | Carbs 56.5 g | Fat 8.9 g
Per Serving | Calories 186
Protein 6.6 g | Carbs 38.6 g | Fat 0.5 g
Per Serving | Calories 17
Protein 3 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 27.7 g | Fat 2.8 g