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Grandma Jess's Quick & Easy Fruit Buckle - Recipe and Nutrition Facts
65

Grandma Jess's Quick & Easy Fruit Buckle Recipe

Grandma Jess's Quick & Easy Fruit Buckle has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Grandma Jess's Quick & Easy Fruit Buckle has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C7.7 mg12.9%
Vitamin D6.4 IU1.6%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.3%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.4%
Folate13.2 mcg3.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.22 mg1.2%
Magnesium8.8 mg2.2%
Phosphorus23 mg2.3%
Potassium121.8 mg3.5%
Sodium201.1 mg8.4%
Zinc0.17 mg1.1%
Copper0.05 mg2.6%
Manganese0.47 mg23.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber1.9 g7.6%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 201.1 mg 8.4%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 1.9 g7.6%

Sugars 14.9 g

Protein 2.5 g 5%

Vitamin A 1.8% Vitamin C 12.9%

Calcium 3% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197097 Embed Table:

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