Grandma Great's Prize Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma Great's Prize Coffee Cake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 83.4 mg | 2.4% | ||
Sodium | 229.2 mg | 9.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 229.2 mg 9.6%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 0.7 g2.8%
Sugars 30.4 g
Protein 3.3 g 6.6%
Vitamin A 4% Vitamin C
Calcium 7.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 2 g | Carbs 29.7 g | Fat 1.6 g
Per Serving | Calories 209
Protein 3.4 g | Carbs 32.3 g | Fat 8.8 g
Per Serving | Calories 376
Protein 3.4 g | Carbs 48.8 g | Fat 19.5 g
Per Serving | Calories 292
Protein 8.8 g | Carbs 53 g | Fat 4.7 g
Per Serving | Calories 264
Protein 3.7 g | Carbs 29.4 g | Fat 16.4 g
Per Serving | Calories 151
Protein 5.3 g | Carbs 30.6 g | Fat 1.3 g
Per Serving | Calories 840
Protein 7.6 g | Carbs 81.7 g | Fat 57.2 g
Per Serving | Calories 90
Protein 2.9 g | Carbs 18 g | Fat 1 g