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Grandma Great's Prize Coffee Cake - Recipe and Nutrition Facts
29

Grandma Great's Prize Coffee Cake Recipe

Grandma Great's Prize Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Grandma Great's Prize Coffee Cake has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat20%
 Calories from Carbs75%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D12.4 IU3.1%
Vitamin E0.16 mg0.53%
Thiamin0.18 mg12%
Riboflavin0.16 mg9.5%
Niacin1.3 mg6.6%
Vitamin B60.02 mg1.1%
Folate43.2 mcg10.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg7.7%
Magnesium9.6 mg2.4%
Phosphorus66 mg6.6%
Potassium83.4 mg2.4%
Sodium229.2 mg9.6%
Zinc0.27 mg1.8%
Copper0.06 mg2.9%
Manganese0.2 mg10%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber0.7 g2.8%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 229.2 mg 9.6%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 0.7 g2.8%

Sugars 30.4 g

Protein 3.3 g 6.6%

Vitamin A 4% Vitamin C

Calcium 7.8% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1069364 Embed Table:

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