Grandma Augusta's Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Grandma Augusta's Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 1045 mg | 29.9% | ||
Sodium | 1218 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1218 mg 50.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 4.1 g16.4%
Sugars 11.3 g
Protein 22.1 g 44.2%
Vitamin A 30% Vitamin C 38%
Calcium 9% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.1 g | Carbs 18 g | Fat 3.1 g
Per Serving | Calories 328
Protein 24.6 g | Carbs 46.2 g | Fat 6.8 g
Per Serving | Calories 151
Protein 7.5 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 7.7 g | Fat 4.3 g
Per Serving | Calories 484
Protein 2 g | Carbs 37.4 g | Fat 38.8 g
Per Serving | Calories 513
Protein 12.1 g | Carbs 67.4 g | Fat 22.2 g