Grandessa - Cranberry and Nut Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Grandessa - Cranberry and Nut Cereal, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folic Acid | 120 mcg | |||
Vitamin B12 | 1.8 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 5.4 mg | 30% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 300 mg | 12.5% | ||
Zinc | 1.5 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 30%
Calcium Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 6.4 g | Carbs 52.8 g | Fat 3.3 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 8.2 g | Fat 7.8 g
Per 100g | Calories 110
Protein 1 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 100
Protein 1 g | Carbs 25 g | Fat 0 g