Grand Traverse Pie Company - Sheperd's Pot Pie 6" has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Grand Traverse Pie Company - Sheperd's Pot Pie 6", and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.2% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 11.6 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 0
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 14.5 g 72.5%
Trans Fat 11.6 g
Cholesterol 22.1 mg 7.4%
Sodium 1306.2 mg 54.4%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 544
Protein 7.8 g | Carbs 45 g | Fat 35.6 g
Per Serving | Calories 220
Protein 12.6 g | Carbs 9.5 g | Fat 14.1 g
Per Serving | Calories 174
Protein 1.4 g | Carbs 29.9 g | Fat 6.1 g
Per Serving | Calories 130
Protein 10.6 g | Carbs 9.7 g | Fat 5.6 g
Per 100g | Calories 500
Protein 16.1 g | Carbs 28.3 g | Fat 36.8 g
Per 100g | Calories 544
Protein 7.8 g | Carbs 45 g | Fat 35.6 g
Per 100g | Calories 748
Protein 16 g | Carbs 56.1 g | Fat 51.8 g