Grand Traverse Pie Co. - Shrimp & Corn Chowder Soup Cup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grand Traverse Pie Co. - Shrimp & Corn Chowder Soup Cup has been given a composite ranking of 14, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.8 g 24%
Trans Fat 0.1 g
Cholesterol 58.7 mg 19.6%
Sodium 709.9 mg 29.6%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.8 g7.2%
Sugars 7 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 4 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 243
Protein 6 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 60
Protein 4.8 g | Carbs 7.7 g | Fat 1.2 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 67.9 g | Fat 16.1 g
Per 100g | Calories 487
Protein 5.5 g | Carbs 68.6 g | Fat 20.7 g
Per 100g | Calories 784
Protein 5.6 g | Carbs 98.2 g | Fat 41.7 g
Per 100g | Calories 511
Protein 4.8 g | Carbs 68.2 g | Fat 24 g
Per 100g | Calories 608
Protein 4.5 g | Carbs 90.7 g | Fat 24.4 g