Grand Traverse Pie Co. - Cream of Potato Soup Bowl has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grand Traverse Pie Co. - Cream of Potato Soup Bowl, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 12.2 g 61%
Trans Fat 0 g
Cholesterol 102.8 mg 34.3%
Sodium 1049.5 mg 43.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.7 g
Protein 7.7 g 15.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 7 g | Carbs 33 g | Fat 12 g
Per 100g | Calories 250
Protein 5 g | Carbs 20 g | Fat 16 g
Per 100g | Calories 120
Protein 3 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 166
Protein 4 g | Carbs 21 g | Fat 8 g
Per 100g | Calories 643
Protein 5.8 g | Carbs 92.6 g | Fat 27.7 g
Per 100g | Calories 918
Protein 5.4 g | Carbs 130.4 g | Fat 40 g
Per 100g | Calories 760
Protein 5.7 g | Carbs 91.3 g | Fat 41.9 g
Per 100g | Calories 165
Protein 9.4 g | Carbs 22.7 g | Fat 4.8 g