Grand Traverse Pie Co. - Bean & Sausage Soup Bowl has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grand Traverse Pie Co. - Bean & Sausage Soup Bowl has been given a composite ranking of 34, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.8 g 19%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1215 mg 50.6%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 7.5 g30%
Sugars 3 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 4.3 g | Carbs 8.5 g | Fat 4.6 g
Per Serving | Calories 250
Protein 12.1 g | Carbs 16.9 g | Fat 14.9 g
Per 100g | Calories 190
Protein 6 g | Carbs 19 g | Fat 10 g
Per 100g | Calories 190
Protein 6 g | Carbs 19 g | Fat 10 g
Per 100g | Calories 549
Protein 18.7 g | Carbs 26.3 g | Fat 39.4 g
Per 100g | Calories 45
Protein 0 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 779
Protein 5.8 g | Carbs 93.3 g | Fat 42.3 g
Per 100g | Calories 251
Protein 10 g | Carbs 49.1 g | Fat 2 g