Gram's Chicken Pot Pie Updated 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gram's Chicken Pot Pie Updated 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2735 IU | 54.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 258.6 mg | 7.4% | ||
Sodium | 809.2 mg | 33.7% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 809.2 mg 33.7%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.3 g
Protein 13.2 g 26.4%
Vitamin A 54.7% Vitamin C 8.7%
Calcium 13.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 17 g | Carbs 28.4 g | Fat 12.9 g
Per Serving | Calories 357
Protein 22.5 g | Carbs 40.9 g | Fat 11.5 g
Per Serving | Calories 248
Protein 18.9 g | Carbs 25.4 g | Fat 8.9 g
Per Serving | Calories 264
Protein 8.5 g | Carbs 37.9 g | Fat 10.8 g
Per Serving | Calories 251
Protein 21.3 g | Carbs 26.4 g | Fat 7.5 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 18.6 g | Fat 0.8 g
Per Serving | Calories 676
Protein 15.1 g | Carbs 111.6 g | Fat 18.5 g
Per Serving | Calories 385
Protein 18.6 g | Carbs 57 g | Fat 10.3 g