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Gram's Chicken Pot Pie Updated 1 - Recipe and Nutrition Facts
64

Gram's Chicken Pot Pie Updated 1 Recipe

Gram's Chicken Pot Pie Updated 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gram's Chicken Pot Pie Updated 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat53%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2735 IU54.7%
Vitamin C5.2 mg8.7%
Vitamin D4 IU1%
Vitamin E1.3 mg4.2%
Thiamin0.21 mg13.9%
Riboflavin0.34 mg19.9%
Niacin3.7 mg18.4%
Vitamin B60.13 mg6.4%
Folate41.2 mcg10.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.3 mg12.7%
Magnesium24 mg6%
Phosphorus297 mg29.7%
Potassium258.6 mg7.4%
Sodium809.2 mg33.7%
Zinc1.2 mg8.1%
Copper0.16 mg8.1%
Manganese0.36 mg17.8%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber2.6 g10.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat4.8 g24%
Monounsaturated Fat5 g
Polyunsaturated Fat9.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 809.2 mg 33.7%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.3 g

Protein 13.2 g 26.4%

Vitamin A 54.7% Vitamin C 8.7%

Calcium 13.6% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210672 Embed Table:

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