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Gramie Quist's Date Puding (Gluten free version) - Recipe and Nutrition Facts
50

Gramie Quist's Date Puding (Gluten free version) Recipe

Gramie Quist's Date Puding (Gluten free version) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Gramie Quist's Date Puding (Gluten free version) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat15%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.01 mg0.6%
Niacin0.12 mg0.6%
Vitamin B60.02 mg0.9%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.79 mg4.4%
Magnesium11.6 mg2.9%
Phosphorus33 mg3.3%
Potassium106.4 mg3%
Sodium76.6 mg3.2%
Zinc0.2 mg1.3%
Copper0.1 mg5.1%
Manganese0.24 mg12.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber1.7 g6.8%
Sugars34.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 76.6 mg 3.2%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 1.7 g6.8%

Sugars 34.3 g

Protein 1.7 g 3.4%

Vitamin A 0.5% Vitamin C 0.2%

Calcium 7.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025764 Embed Table:

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