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Grain N Nut Pancakes - Recipe and Nutrition Facts
25

Grain N Nut Pancakes Recipe

Grain N Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Grain N Nut Pancakes has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E1.3 mg4.5%
Thiamin0.04 mg2.4%
Riboflavin0.13 mg7.5%
Niacin0.2 mg1%
Vitamin B60.04 mg2.2%
Folate8.8 mcg2.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.77 mg4.3%
Magnesium17.6 mg4.4%
Phosphorus99 mg9.9%
Potassium110.8 mg3.2%
Sodium952.2 mg39.7%
Zinc0.44 mg2.9%
Copper0.08 mg4%
Manganese0.17 mg8.3%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber2.7 g10.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 952.2 mg 39.7%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 2.7 g10.8%

Sugars 4.5 g

Protein 5.7 g 11.4%

Vitamin A 1.1% Vitamin C 0.9%

Calcium 13.3% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=509528 Embed Table:

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