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Grain Free Mixed Berry Muffins (Paleo) - Recipe and Nutrition Facts
75

Grain Free Mixed Berry Muffins (Paleo) Recipe

Grain Free Mixed Berry Muffins (Paleo) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Grain Free Mixed Berry Muffins (Paleo) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat42%
 Calories from Carbs23%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C5.1 mg8.5%
Vitamin D8.4 IU2.1%
Vitamin E1.2 mg4.1%
Thiamin0.06 mg4.2%
Riboflavin0.09 mg5.3%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.6%
Folate19.2 mcg4.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.47 mg2.6%
Magnesium17.6 mg4.4%
Phosphorus54 mg5.4%
Potassium79.4 mg2.3%
Sodium53.1 mg2.2%
Zinc0.69 mg4.6%
Copper0.08 mg4.2%
Manganese0.13 mg6.5%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber2.2 g8.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 53.1 mg 2.2%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 2.2 g8.8%

Sugars 1.1 g

Protein 7.4 g 14.8%

Vitamin A 5.2% Vitamin C 8.5%

Calcium 6.9% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1735591 Embed Table:

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