Graham Cracker Brown Bread 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Graham Cracker Brown Bread 3, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 319 mg 13.3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1 g4%
Sugars
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium 5.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 2.9 g | Carbs 58.8 g | Fat 30.7 g
Per Serving | Calories 508
Protein 6.5 g | Carbs 57.3 g | Fat 29.2 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 21.3 g | Fat 2.2 g
Per 100g | Calories 452
Protein 6.5 g | Carbs 77.4 g | Fat 11.3 g