Grace Marie's Awesome Jamaican Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Grace Marie's Awesome Jamaican Banana Bread has been given a composite ranking of 53, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 107.4 mg | 3.1% | ||
Sodium | 145.8 mg | 6.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 145.8 mg 6.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.1 g4.4%
Sugars 10 g
Protein 3 g 6%
Vitamin A 2.9% Vitamin C 2.6%
Calcium 6.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.7 g | Carbs 45.4 g | Fat 0.9 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 22 g | Fat 3.8 g
Per Serving | Calories 284
Protein 3.5 g | Carbs 42.4 g | Fat 11.2 g
Per Serving | Calories 315
Protein 3.7 g | Carbs 42.8 g | Fat 15 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 13.2 g | Fat 7.2 g
Per Serving | Calories 349
Protein 22.8 g | Carbs 62.2 g | Fat 1.5 g
Per Serving | Calories 142
Protein 27 g | Carbs 3.7 g | Fat 1.8 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 33.1 g | Fat 0.6 g