Govinds Green salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Govinds Green salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38355 IU | 767.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 318 mcg | 79.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 245.9 mg | 10.2% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.7 mg | 34.9% | ||
Manganese | 1.6 mg | 81.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 245.9 mg 10.2%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 16.8 g67.2%
Sugars 20.1 g
Protein 12.1 g 24.2%
Vitamin A 767.1% Vitamin C 1%
Calcium 26.5% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 7.7 g | Carbs 39.5 g | Fat 11.8 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 12.5 g | Fat 0.5 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 3.5 g | Fat 5.4 g
Per Serving | Calories 114
Protein 7.1 g | Carbs 23.5 g | Fat 1.4 g
Per Serving | Calories 196
Protein 2 g | Carbs 53.8 g | Fat 1.6 g
Per Serving | Calories 395
Protein 4.3 g | Carbs 22 g | Fat 33.5 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 10.3 g | Fat 5.4 g
Per Serving | Calories 335
Protein 11.9 g | Carbs 69.3 g | Fat 2.2 g