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Gourmet Steak and Salad Sandwich - Recipe and Nutrition Facts
74

Gourmet Steak and Salad Sandwich Recipe

Gourmet Steak and Salad Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gourmet Steak and Salad Sandwich has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat60%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.11 IU0%Bottom 30%Low
Retinol0 mcg
Vitamin C3 mg5%Mid 40%Average
Vitamin D0.11 IU0.03%Mid 40%Average
Thiamin0.11 mg7.7%Top 30%High
Riboflavin0.11 mg6.8%Top 30%High
Niacin4.6 mg23%Top 10%Very High
Vitamin B60.46 mg23%Top 10%Very High
Folate17.9 mcg4.5%Mid 40%Average
Folic Acid4.9 mcg
Vitamin B120.69 mcg11.5%Top 30%High
Pantothenic Acid0.46 mg4.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30.1 mg3%Mid 40%Average
Iron1.4 mg7.7%Top 30%High
Magnesium19 mg4.7%Mid 40%Average
Phosphorus0.11 mg0.01%Bottom 30%Low
Potassium0.23 mg0.01%Bottom 30%Low
Sodium65 mg2.7%Bottom 30%Low
Zinc2.5 mg16.9%Top 10%Very High
Copper0.11 mg5.7%Top 30%High
Manganese0.11 mg5.7%Mid 40%Average
Selenium17.1 mcg24.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%Bottom 30%Low
Dietary Fiber0.44 g1.7%Bottom 30%Low
Sugars0.8 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%Top 30%High
Tryptophan0.1 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid2.3 mg
Glycine0.9 mg
Proline0.1 mg
Serine0.6 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%Mid 40%Average
Saturated Fat3.4 g17%Mid 40%Average
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1300 Calories from Fat 770

% Daily Value *

Total Fat 85.6 g 131.7%

Saturated Fat 29.6 g 148%

Trans Fat

Cholesterol 300.8 mg 100.3%

Sodium 565.3 mg 23.6%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 3.8 g15.2%

Sugars 7.3 g

Protein 92.3 g 184.6%

Vitamin A 0% Vitamin C 43.3%

Calcium 26.2% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/gourmet-steak-and-salad-sandwich-61566 Embed Table:

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