Gourmet Pumpkin Pie 1 has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Gourmet Pumpkin Pie 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 12.5 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.81% | Bottom 30% | Low |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.52 g | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.53 g | 2.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 319
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 236 mg 9.8%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 3.8 g15.2%
Sugars 42.7 g
Protein 9.8 g 19.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2.9 g | Carbs 34.7 g | Fat 7.1 g
Per Serving | Calories 330
Protein 7 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 352
Protein 19.1 g | Carbs 16.1 g | Fat 23.3 g
Per Serving | Calories 253
Protein 16.3 g | Carbs 2.49 g | Fat 19.6 g
Per Serving | Calories 10
Protein 0.17 g | Carbs 1.7 g | Fat 0.34 g
Per Serving | Calories 300
Protein 16 g | Carbs 10.1 g | Fat 21.6 g