Gourmet Bangers & Mash has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 146.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Gourmet Bangers & Mash, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82.8 IU | 1.7% | Mid 40% | Average |
Retinol | 17.8 mcg | |||
Vitamin C | 19 mg | 31.7% | Top 30% | High |
Vitamin D | 20 IU | 5% | Top 30% | High |
Thiamin | 0.24 mg | 16.2% | Top 10% | Very High |
Riboflavin | 0.12 mg | 7.1% | Top 30% | High |
Niacin | 2.7 mg | 13.3% | Top 30% | High |
Vitamin B6 | 0.36 mg | 18.2% | Top 30% | High |
Folate | 18.5 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 0.7 mcg | |||
Vitamin B12 | 0.36 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.8 mg | 2.7% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 112.4 mg | 11.2% | Mid 40% | Average |
Potassium | 0.48 mg | 0.01% | Bottom 30% | Low |
Sodium | 187.1 mg | 7.8% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0.12 mg | 6.1% | Top 10% | Very High |
Manganese | 0.12 mg | 6.1% | Mid 40% | Average |
Selenium | 0.85 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.1 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1344 Calories from Fat 594
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 24.6 g 123%
Trans Fat
Cholesterol 160.1 mg 53.4%
Sodium 1543.8 mg 64.3%
Total Carbohydrates 146.3 g 48.8%
Dietary Fiber 17.9 g71.6%
Sugars 10.5 g
Protein 44 g 88%
Vitamin A 13.7% Vitamin C 261.7%
Calcium 22.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 4.8 g | Carbs 57.8 g | Fat 16.4 g
Per Serving | Calories 199
Protein 2.4 g | Carbs 3.3 g | Fat 19.5 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 536
Protein 3.5 g | Carbs 61.2 g | Fat 31.9 g
Per Serving | Calories 190
Protein 10.3 g | Carbs 18.2 g | Fat 8.4 g
Per Serving | Calories 329
Protein 7.3 g | Carbs 24.1 g | Fat 23.6 g
Per Serving | Calories 22
Protein 2 g | Carbs 1.19 g | Fat 0.9 g
Per Serving | Calories 46
Protein 2.7 g | Carbs 6.9 g | Fat 1.2 g