Gorton's - Simply Bake Tilapia has a low-calorie, low-carb, low-fat and high-protein content.
With 13.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Gorton's - Simply Bake Tilapia, and we advise that this food sparingly.
Calories from Protein | 67% | |
Calories from Fat | 23% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.5 mg | 1.4% | Bottom 10% | Very Low |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Potassium | 256.8 mg | 7.3% | Mid 40% | Average |
Sodium | 304.1 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.03 g | 0.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 10% | Very Low |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 450 mg 18.8%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 12.2 g | Carbs 22.2 g | Fat 8.9 g
Per 100g | Calories 80
Protein 14 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 320
Protein 21.1 g | Carbs 21.9 g | Fat 16.7 g
Per 100g | Calories 111
Protein 16.7 g | Carbs 6.3 g | Fat 2 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 20.4 g | Fat 11.2 g
Per 100g | Calories 182
Protein 10.1 g | Carbs 18.2 g | Fat 8.1 g
Per 100g | Calories 256
Protein 9.3 g | Carbs 51.2 g | Fat 2.3 g