Gorton's - Crunchy Golden Breaded Fish Fillets has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Gorton's - Crunchy Golden Breaded Fish Fillets , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.21 mg | 13.9% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.4% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.6 mg | 1.9% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 148.5 mg | 4.2% | Top 10% | Very High |
Sodium | 417.7 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 450 mg 18.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 3 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 7.4 g | Carbs 19 g | Fat 9.9 g
Per 100g | Calories 297
Protein 12.2 g | Carbs 27 g | Fat 16.2 g
Per 100g | Calories 132
Protein 7.6 g | Carbs 12.9 g | Fat 5.3 g
Per 100g | Calories 246
Protein 9.4 g | Carbs 20.8 g | Fat 14.2 g
Per 100g | Calories 198
Protein 7.4 g | Carbs 19 g | Fat 9.9 g
Per 100g | Calories 269
Protein 8.4 g | Carbs 18.6 g | Fat 17.6 g
Per 100g | Calories 232
Protein 10.2 g | Carbs 18.6 g | Fat 13 g
Per 100g | Calories 245
Protein 9.8 g | Carbs 27.4 g | Fat 10.8 g