Gordon Biersch Brewery Restaurant - Quinoa Kale Pilaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Gordon Biersch Brewery Restaurant - Quinoa Kale Pilaf, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 0.8 g | 4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 5.4 mg 1.8%
Sodium 384 mg 16%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.7 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.5 g | Carbs 14.3 g | Fat 4.3 g
Per Serving | Calories 158
Protein 6.4 g | Carbs 25.3 g | Fat 3.7 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 14.3 g | Fat 4 g
Per Serving | Calories 353
Protein 12.3 g | Carbs 48.8 g | Fat 12.6 g
Per 100g | Calories 1211
Protein 11 g | Carbs 141 g | Fat 64 g
Per 100g | Calories 244
Protein 2 g | Carbs 39 g | Fat 7.9 g
Per 100g | Calories 1059
Protein 42 g | Carbs 72 g | Fat 67 g
Per 100g | Calories 536
Protein 3.8 g | Carbs 93 g | Fat 15 g