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Goopy Goo Eggs - Recipe and Nutrition Facts
67

Goopy Goo Eggs Recipe

Goopy Goo Eggs has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Goopy Goo Eggs has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat46%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C0.18 mg0.3%
Vitamin D33.2 IU8.3%
Vitamin E2.1 mg7%
Thiamin0.2 mg13%
Riboflavin0.15 mg9%
Niacin2.3 mg11.4%
Vitamin B60.09 mg4.4%
Folate43.2 mcg10.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2 mg10.9%
Magnesium40.8 mg10.2%
Phosphorus102 mg10.2%
Potassium252.9 mg7.2%
Sodium455.9 mg19%
Zinc0.77 mg5.1%
Copper0.13 mg6.7%
Manganese0.94 mg47%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber3.1 g12.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat6.8 g34%
Monounsaturated Fat7.2 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 23.2 mg 7.7%

Sodium 455.9 mg 19%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 3.1 g12.4%

Sugars 3.8 g

Protein 16.1 g 32.2%

Vitamin A 16.6% Vitamin C 0.3%

Calcium 11.8% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1299797 Embed Table:

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