Goopy Goo Eggs has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Goopy Goo Eggs has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 252.9 mg | 7.2% | ||
Sodium | 455.9 mg | 19% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 455.9 mg 19%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 3.1 g12.4%
Sugars 3.8 g
Protein 16.1 g 32.2%
Vitamin A 16.6% Vitamin C 0.3%
Calcium 11.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 14.5 g | Carbs 1.2 g | Fat 12.8 g
Per Serving | Calories 66
Protein 5.3 g | Carbs 2.2 g | Fat 4.2 g
Per Serving | Calories 169
Protein 16.2 g | Carbs 6.2 g | Fat 9 g
Per Serving | Calories 284
Protein 16.9 g | Carbs 8.9 g | Fat 21.7 g