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Gooey Butter Cookies 1 - Recipe and Nutrition Facts
15

Gooey Butter Cookies 1 Recipe

Gooey Butter Cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Gooey Butter Cookies 1 has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.56 mg1.9%
Thiamin0.08 mg5%
Riboflavin0.11 mg6.7%
Niacin0.58 mg2.9%
Vitamin B60.02 mg1.1%
Folate28.8 mcg7.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.61 mg3.4%
Magnesium3.6 mg0.9%
Phosphorus84 mg8.4%
Potassium38.7 mg1.1%
Sodium191.3 mg8%
Zinc0.23 mg1.5%
Copper0.02 mg0.8%
Manganese0.06 mg3.2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber0.2 g0.8%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 191.3 mg 8%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 0.2 g0.8%

Sugars 19.4 g

Protein 2.9 g 5.8%

Vitamin A 6.9% Vitamin C

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=243591 Embed Table:

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