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Gooey Brownies - Recipe and Nutrition Facts
8

Gooey Brownies Recipe

Gooey Brownies has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Gooey Brownies has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C0.06 mg0.1%
Vitamin D29.6 IU7.4%
Vitamin E0.82 mg2.7%
Thiamin0.1 mg6.9%
Riboflavin0.3 mg17.8%
Niacin0.66 mg3.3%
Vitamin B60.07 mg3.7%
Folate37.2 mcg9.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.1 mg11.4%
Magnesium42.8 mg10.7%
Phosphorus150 mg15%
Potassium218.5 mg6.2%
Sodium200.6 mg8.4%
Zinc1.1 mg7.1%
Copper0.3 mg14.9%
Manganese0.32 mg16%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber2.2 g8.8%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat11 g55%
Monounsaturated Fat6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 209.3 mg 69.8%

Sodium 200.6 mg 8.4%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 2.2 g8.8%

Sugars 19.4 g

Protein 7.9 g 15.8%

Vitamin A 12.9% Vitamin C 0.1%

Calcium 6% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102672 Embed Table:

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