Good Karma - Organic Whole Grain Ricemilk Vanilla has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Good Karma - Organic Whole Grain Ricemilk Vanilla has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 20% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.3 IU | 4.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 41.7 IU | 10.4% | Bottom 30% | Low |
Vitamin B12 | 0.63 mcg | 10.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.2 mg | 10.4% | Mid 40% | Average |
Iron | 0.15 mg | 0.83% | Bottom 30% | Low |
Phosphorus | 62.5 mg | 6.3% | Bottom 30% | Low |
Sodium | 62.5 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Bottom 30% | Low |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.83% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 1 g 2%
Vitamin A 10% Vitamin C
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 0.42 g | Carbs 7.9 g | Fat 1.3 g
Per 100g | Calories 193
Protein 5.7 g | Carbs 29.6 g | Fat 5.7 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 2.6 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 2.6 g
Per 100g | Calories 42
Protein 0.42 g | Carbs 7.9 g | Fat 1.3 g
Per 100g | Calories 134
Protein 0 g | Carbs 20.9 g | Fat 5.8 g
Per 100g | Calories 200
Protein | Carbs 32 g | Fat 8 g
Per 100g | Calories 50
Protein 5 g | Carbs 2 g | Fat 2.5 g