Good For You Whole Wheat Waffles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Good For You Whole Wheat Waffles, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 2 mcg | 33.7% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 242.8 mg | 6.9% | ||
Sodium | 690.1 mg | 28.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 413.1 mg 137.7%
Sodium 690.1 mg 28.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 5.8 g23.2%
Sugars 7.2 g
Protein 19.9 g 39.8%
Vitamin A 16% Vitamin C 0.5%
Calcium 31.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7 g | Carbs 26.6 g | Fat 0.7 g
Per Serving | Calories 190
Protein 5.6 g | Carbs 6.9 g | Fat 15.9 g
Per Serving | Calories 302
Protein 13.3 g | Carbs 44.5 g | Fat 8.6 g
Per Serving | Calories 457
Protein 15.7 g | Carbs 46.8 g | Fat 25.2 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 8.7 g | Fat 29.7 g
Per Serving | Calories 251
Protein 7.5 g | Carbs 41.7 g | Fat 7.3 g
Per Serving | Calories 195
Protein 28.2 g | Carbs 27 g | Fat 3.4 g
Per Serving | Calories 120
Protein 13.5 g | Carbs 14.1 g | Fat 0.9 g