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Good For You Whole Wheat Waffles - Recipe and Nutrition Facts
27

Good For You Whole Wheat Waffles Recipe

Good For You Whole Wheat Waffles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Good For You Whole Wheat Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C0.3 mg0.5%
Vitamin D92.4 IU23.1%
Vitamin E1 mg3.4%
Thiamin0.06 mg4.2%
Riboflavin0.68 mg40%
Niacin0.12 mg0.6%
Vitamin B60.14 mg7.1%
Folate54.4 mcg13.6%
Vitamin B122 mcg33.7%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron2.1 mg11.7%
Magnesium11.2 mg2.8%
Phosphorus235 mg23.5%
Potassium242.8 mg6.9%
Sodium690.1 mg28.8%
Zinc1.3 mg8.6%
Copper0.02 mg1.1%
Manganese0.04 mg2.2%
Selenium30 mcg42.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber5.8 g23.2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.2 g16%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 413.1 mg 137.7%

Sodium 690.1 mg 28.8%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 5.8 g23.2%

Sugars 7.2 g

Protein 19.9 g 39.8%

Vitamin A 16% Vitamin C 0.5%

Calcium 31.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=297179 Embed Table:

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