Good For You Chicken & Broccoli Alfredo has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Good For You Chicken & Broccoli Alfredo, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 101.7 mg | 169.5% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 651.9 mg | 18.6% | ||
Sodium | 274.2 mg | 11.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 274.2 mg 11.4%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 10.3 g41.2%
Sugars 10.9 g
Protein 21.2 g 42.4%
Vitamin A 71.3% Vitamin C 169.5%
Calcium 23.5% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 29.5 g | Carbs 41.1 g | Fat 9.1 g
Per Serving | Calories 190
Protein 21.6 g | Carbs 15.8 g | Fat 4.8 g
Per Serving | Calories 147
Protein 16.9 g | Carbs 7.9 g | Fat 4.9 g
Per Serving | Calories 376
Protein 35.3 g | Carbs 40.7 g | Fat 9.7 g
Per Serving | Calories 84
Protein 7 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 385
Protein 26.3 g | Carbs 47.5 g | Fat 8.9 g
Per Serving | Calories 345
Protein 34.2 g | Carbs 44 g | Fat 2.9 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 27.1 g | Fat 5.6 g