good for you blueberry muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for good for you blueberry muffins, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 243.6 mg | 10.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 243.6 mg 10.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.8 g
Protein 5.5 g 11%
Vitamin A 1.8% Vitamin C 1.5%
Calcium 10.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.7 g | Carbs 18.9 g | Fat 4.7 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 30.3 g | Fat 5 g
Per Serving | Calories 92
Protein 4 g | Carbs 18.3 g | Fat 0.8 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 17.8 g | Fat 5.3 g
Per Serving | Calories 185
Protein 2.8 g | Carbs 25.5 g | Fat 8.3 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 27.2 g | Fat 4 g
Per Serving | Calories 17
Protein 0.1 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 14.4 g | Fat 0.2 g