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Goldsmiths Candian Italian Holiday Breakfast - Recipe and Nutrition Facts
44

Goldsmiths Candian Italian Holiday Breakfast Recipe

Goldsmiths Candian Italian Holiday Breakfast has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Goldsmiths Candian Italian Holiday Breakfast has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat33%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.08 mg5%
Riboflavin0.14 mg8.2%
Niacin1.1 mg5.4%
Vitamin B60.14 mg7%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1.5 mg8.4%
Magnesium24 mg6%
Phosphorus166 mg16.6%
Potassium344.7 mg9.8%
Sodium845.1 mg35.2%
Zinc0.95 mg6.3%
Copper0.12 mg6.2%
Manganese0.21 mg10.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 845.1 mg 35.2%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 28.3 g 56.6%

Vitamin A 15.7% Vitamin C 18.6%

Calcium 20% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=767531 Embed Table:

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