Goldsmith Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Goldsmith Chili, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 738.2 mg | 21.1% | ||
Sodium | 443.3 mg | 18.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 443.3 mg 18.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 8.7 g34.8%
Sugars 4.7 g
Protein 13.4 g 26.8%
Vitamin A 15% Vitamin C 12.3%
Calcium 10.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 11.2 g | Carbs 24.6 g | Fat 2.5 g
Per Serving | Calories 112
Protein 4.5 g | Carbs 19.5 g | Fat 2.7 g
Per Serving | Calories 129
Protein 6.6 g | Carbs 26.6 g | Fat 0.6 g
Per Serving | Calories 209
Protein 17.2 g | Carbs 25.4 g | Fat 4.3 g