While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Golden Star - Saifun Mung Bean Noodle, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.5 g | 25.5% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 6 mg 0.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars
Protein
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 0 g | Carbs 89.3 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 90 g | Fat 0 g
Per Serving | Calories 98
Protein 5.9 g | Carbs 8.7 g | Fat 4.4 g
Per Serving | Calories 175
Protein 7.5 g | Carbs 27.2 g | Fat 3.8 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 80 g | Fat 0.91 g
Per 100g | Calories 21
Protein 2.1 g | Carbs 2.8 g | Fat 0 g
Per 100g | Calories 52
Protein 0.65 g | Carbs 13.6 g | Fat
Per 100g | Calories 188
Protein 2 g | Carbs 23 g | Fat 9 g