Golden Soft Pretzels has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Golden Soft Pretzels, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 2371 mg | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 21 mg 7%
Sodium 2371 mg 98.8%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 1.6 g6.4%
Sugars 6.4 g
Protein 6 g 12%
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.7 g | Carbs 36.5 g | Fat 1.3 g
Per Serving | Calories 176
Protein 4.6 g | Carbs 33.7 g | Fat 2.2 g
Per 100g | Calories 140
Protein 4 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 245
Protein 5 g | Carbs 44 g | Fat 1 g
Per Serving | Calories 432
Protein 18.6 g | Carbs 47.8 g | Fat 17.9 g
Per Serving | Calories 223
Protein 6 g | Carbs 21 g | Fat 13.9 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 5 g | Fat 5.1 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 24.1 g | Fat 6 g