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Golden coconut bars - Recipe and Nutrition Facts
46

Golden coconut bars Recipe

Golden coconut bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Golden coconut bars has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat39%
 Calories from Carbs57%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.2%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.5%
Folate5.6 mcg1.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.68 mg3.8%
Magnesium10.8 mg2.7%
Phosphorus32 mg3.2%
Potassium102.4 mg2.9%
Sodium61.4 mg2.6%
Zinc0.24 mg1.6%
Copper0.09 mg4.4%
Manganese0.23 mg11.6%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 61.4 mg 2.6%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 1.7 g 3.4%

Vitamin A 0.8% Vitamin C

Calcium 3.1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=366330 Embed Table:

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