Golden Bowl Vegetarian Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Golden Bowl Vegetarian Chili, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 43.8 mg | 73% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 6.6 mcg | 109.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 654.4 mg | 18.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 16.4 g65.6%
Sugars 6.4 g
Protein 39.6 g 79.2%
Vitamin A 14.5% Vitamin C 73%
Calcium 17.6% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 16 g | Carbs 50.8 g | Fat 2.7 g
Per Serving | Calories 194
Protein 12 g | Carbs 35.2 g | Fat 2.6 g
Per Serving | Calories 293
Protein 27.1 g | Carbs 55.5 g | Fat 2.1 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 44.4 g | Fat 2.8 g