Gold Star Chili - Caesar Salad* has a average-calorie, average-carb, average-fat and high-protein content.
if( 25.2 != 0.0 ){?>The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Gold Star Chili - Caesar Salad*, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 575 mg 24%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 34 g | Carbs 51 g | Fat 12 g
Per 100g | Calories 581
Protein 52 g | Carbs 21 g | Fat 31 g
Per 100g | Calories 322
Protein 4.4 g | Carbs 21.8 g | Fat 24.2 g
Per 100g | Calories 960
Protein 49 g | Carbs 38 g | Fat 69 g
Per 100g | Calories 702
Protein 38.3 g | Carbs 37.9 g | Fat 44.2 g
Per 100g | Calories 237
Protein 3 g | Carbs 22.5 g | Fat 15 g
Per 100g | Calories 1033
Protein 57 g | Carbs 95.7 g | Fat 46.9 g
Per 100g | Calories 1156
Protein 59.7 g | Carbs 105 g | Fat 51.7 g